Restaurant Menu
La Foresta Monte Isola

Monte Isola salami and pancetta, homemade focaccia and homemade pickled vegetables.

Desalted sardine fillets with burrata cream, brioche bread and cherry tomato confit.

Leek and potato cream with lake fish in black sesame and crispy speck.

Selection of lake marinades and smoked fish accompanied by the classic Monte Isola sardine (minimum 2 people).

The timeless Paccheri with island sardines, tomato pesto, pine nuts and bread wafer.

Thick spaghetti with black garlic, parsley chlorophyll and crispy bread wafer.

Fusilloni with turnip tops pesto, smoked lake fish, toasted almonds and formaggella fondue.

Chef's ravioli filled with ricotta and fresh catch, served with saffron cream and lake bottarga.

Pork cheek cooked at low temperature with port sauce and smoked potato cream.

The classic grilled lake fish.

Lake fish fillet in pumpkin crust, provola fondue and selection of balsamic vinegar.

Golden perch fillets as tradition requires (offered based on daily availability).

Artisanal semifreddo with extra virgin olive oil, enhanced with toasted hazelnut crunch and sweet salt crumble.

Mascarpone cream whipped like a cloud, coffee biscuit and bitter cocoa powder.